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The Melting Pot 2.0
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apple_cr.isp
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1995-09-27
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567b
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19 lines
Apple Crisp
4 cups peeled, sliced apples
Add sugar, cinnamon to taste. (1/4 - 1/3 c sugar, 1 teas cinnamon)
Arrange in buttered baking dish.
1 cup rolled oats 1/4 teas salt
1/2 cup flour 1 teas cinnamon
1/2 cup brown sugar, 1/2 cup (1 stick) butter
firmly packed or margarine
Mix dry ingredients together. Add butter. Blend well with a fork.
Spread on top of apples; press down lightly. Bake until topping
is brown and apples are tender when tested with a fork.
Bake: 350F 30-40 minutes